Grey Oaks

Come work for an established and prestigious Club in Naples.  Grey Oaks Country Club is searching for an energetic, passionate, service minded professional to work as a Line Cook Chef on a full-time/year-round basis.

To be successful in this role, candidates will have at least 1 year of experience in a country club/hospitality/fine dining environment with experience preparing fine food, thrive in a fast-paced environment, and have the talent to provide constant and consistent service.

As a Grey Oaks Line Cook Chef, you have the opportunity to create a positive and memorable experience for our members.  You will follow recipes and presentation guidelines to meet or exceed member expectations, coordinate food orders to support timely and efficient delivery to each table, and ensure proper food safety and sanitation standards are met.

Your schedule will vary and working nights and weekends as business demands is required.  We offer state-of-art facilities, an attractive and competitive compensation and benefits program, including a matching 401(k) retirement plan, free team meals and a strong club culture of respect, integrity and exceptional service.

DFWP/EOE/M/F/D/V

 

Grey Oaks
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