Grey Oaks
  • Salary

We offer competitive pay, health benefits, 401k with generous matching contribution, meals, uniforms and a great work environment.


Grey Oaks Country Club, a Southwest Florida Premier employer, is seeking a Banquet Sous Chef. This individual, reporting to the Executive Chef, will have the overall responsible in planning, organizing, controlling and leading the culinary team in the flawless execution of the preparation, cooking and delivery of foods served for catered events and Club functions.  

Responsibilities:

  • Planning, organizing and leading the preparation, production and delivery of food at the highest quality standards and expectations for an event or function.
  • Developing the specifications for all foods to be served at an event or function.
  • Directing, assisting, training, mentoring, reviewing and counseling the culinary banquet team members.
  • Developing creative and new banquet menus, controlling food costs and waste and managing banquet inventories.
  • Ensuring the kitchen is clean and sanitized, the preparation and cooking is done safely and in a sanitary manner at least meeting or exceeding regulatory compliance.

 Qualifications:

  • Significant culinary and banquet experience in food preparation and production.
  • Effective experience in leading culinary teams.
  • Ability and creativity in banquet menu design
  • Knowledge of purchasing principals and processes and managing food costs
  • Proficiency in Microsoft Office, especially, Word and Excel
  • Formal training with at least a two (2) year Culinary Degree from an accredited/certified Culinary Program, School, College or Institute preferred or equivalent experience.

If you are interested in working for the most prestigious Club in Naples, with state-of-art facilities, who offer an attractive compensation package, benefits program, a great work environment and you want to learn from some of the best in the industry, please apply!

Grey Oaks
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