Grey Oaks

Utility Steward & Dishwasher

About the Position

This is a Seasonal Temporary position reporting to the Executive Chef in the Culinary Department.

The Utility Steward will be responsible for the cleanliness of the kitchen; including, but not limited to: cleaning and putting away dishes, mopping floors and the walk-in, taking out the garbage and sorting the recyclables, collaborating with other kitchen staff members.

The Utility Steward will promote the core values, mission and culture of the Grey Oaks Country Club team.

About Grey Oaks Country Club

Considered one of the premier Country Clubs in Florida, Grey Oaks opened in 1993 and encompasses the Grey Oaks and Estuary communities, along with 54 holes of championship golf. The Club's facilities include a 63,000-square-foot east clubhouse, 12,000-square-foot golf pro shop, golf performance center, 30,000-square-foot wellness center, sports center, and the pool café, a 22,000-square-foot complex with indoor and outdoor dining overlooking an expansive resort-style pool with a wading entrance, waterfall, and lap lanes.

Our racquets programs include 6 tennis courts and 4 pickleball courts.

Additionally, The Estuary offers a 20,000-square-foot clubhouse with indoor and outdoor dining overlooking the golf course, as well as a golf pro shop and his-and-her locker and card rooms.

In addition to our facilities and amenities, our staff continuously commits itself to unparalleled professional service for our members and their guests.

Located in Naples, Florida, Grey Oaks in 2021 earned the coveted designation as a Platinum Club of America for the second straight year. Learn more at our website

About You

You are knowledgeable about proper cleanliness guidelines for a commercial kitchen. Your enthusiasm shows to all who meet you. You are engaged in your duties as the Utility Steward and appreciate that customers will notice your work when they receive their meal. You understand and live by the concept of being a "team player," making sure that collaboration is essential to your success, as well as the success of those you work with. At the same time, you have enough experience and strength to ensure the right thing is being done.

Most importantly, your values align with the values and culture of our members and our Club. Those values are on display every day, and displayed with every decision you make.

Primary Responsibilities

Washes all dishes according to the highest sanitation standards.

Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags. Breaks down boxes, crates and removes debris.

Examines garbage for misplaced silverware, dishes, glassware and other reusable items.

Sweeps and mops kitchen floors.

Stores all dishes and other wares in proper areas.

Cleans dish pit and dish area after each meal period.

Continuously inspects floors in kitchen areas to assure they remain clean, clear of debris and dry.

Cleans and safely stores all brooms, mops, and other cleaning equipment in their proper places.

Compensation & Benefits

Compensation is commensurate with skillset.

Grey Oaks has a great work environment and the opportunity to work and learn from some of the best in the industry.

Proof of COVID vaccination is required to work at Grey Oaks. Health or religious exemptions will require weekly negative tests.

Grey Oaks is an Equal Opportunity Employer

Grey Oaks
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